On delivery, you may notice some tougher, slightly browned petals around the outside of your roses or other flowers. Rest assured, the flowers are fresh! These are called 'storm petals' which we intentionally leave on to protect the delicate inner flower when in transit. To reveal the fresh inner petals, gently remove the 3/4 storm petals by pulling them at the base
Trim 3-4 cm off stems at 45 degree angle underwater to maintain freshness - air can cause stems to deteriorate if they are left out too long and start to dry. To do so, submerge in water or cut stems under running water.
Only use clean instruments for cutting - bacteria from previously cut items can damage stem.
Dip stem in boiling water before placing in hatbox/vase - this prevents air and sap from blocking stem (clears the pipes basically!). However, be sure to only do so for 1-2 seconds, as holding the stems in boiling water will damage them.
Remove low-hanging leaves that may be submerged in water when placed into vase. These can rot and damage remaining stems.
Make sure to trim stems at 45 degree angle every two days to ensure they can drink as much water as possible. Change water every two days also.
Use only a sparkling clean vase to prevent lingering bacteria causing any damage.
If you feel your flowers need a little revival, it is okay every 2-3 days to add ¼ teaspoon of bleach and half teaspoon of sugar when changing the water - bleach helps flowers to stay fresh, sugar acts as flower food.
It is best to keep roses in a cool spot in your home.
When our care guide is followed, your roses should be enjoyed for up to 7 days!